Food labelling is currently governed by EU labelling law, but also needs to fit with the international standards set by the FAO/WHO, whose basic tenet for food labelling is that it must not mislead. This is generally straightforward, but in the case of any food labelled as suitable for vegetarians or vegans, it must be suitable for both groups and there are some confusing issues. EU Food Labelling specialist Stephen Pugh explains: “The UK government provided guidance in 2006 to […]