Gluten Free Brand wins in two categories including one GOLD
Leandra Cardozo, Account Manager at Fuel PR, is pleased to announce that Fuel PR Client Evexia Thrive has scooped two prestigious Free From Food Awards at this year’s celebration, which took place at The Royal College of Physicians on 28th March 2017. The Free From Food Awards celebrate the brands, products and sales staff that have made the biggest impact in the free from industry over the past twelve months. This year, Evexia Thrive won GOLD in the Pizza & Pasta Category, SILVER in the Innovation of the Year Category with their Gluten Free Spinach & Ricotta Tortelloni and has been shortlisted in the No Top 14 Category with their Chickpea Fusilli Pasta. Designed to make cooking Italian dishes at home easier for gluten intolerant consumers, the range is currently available from Asda, Ocado, Waitrose and Sainsbury’s.
Fuel PR has successfully developed Evexia Thrive brand and introduced it to the UK food & drink market.
Read more about how Gillian Waddell and her team helped Evexia here.
Learn more: www.evexiathrive.com
For more information please get in touch with Leandra Cardozo (Leandra@fuelrefuel.com).