Ugo Foods, the longest established fresh pasta brand in the UK creating delicious and innovative pastas since 1929, has appointed FUEL PR to handle PR across their range of chilled pasta and Italian focaccia breads. The company prides itself on using only the best quality ingredients and on being the finest quality pasta on the market.
Luigi Ugo arrived in London from Italy in 1921 and set up his own shop supplying pasta to curious consumers who were just getting a taste for continental food. He was the first to introduce potato gnocchi to the UK in 1932 and then in 1967 his company were the first to supply organic and whole wheat pasta to the country.
The Dell’Ugo range of ravioli is what the Company is now probably best known for. The pasta is sublime and the fillings are creative, tasty and fit for the most discerning table and palate.
All the ingredients of Dell’Ugo pasta are of the highest standard. The Altamura semolina, used to make the pasta, is regarded as the best in the world and the Free Range eggs come from Dell’Ugo’s own flock of chickens. Together with a bit of water, that is all that is in the pasta….nothing else, just flour, eggs and water. Perfect.
For further information please contact Parveen (Parveen@fuelrefuel.com) or Leandra Cardozo (Leandra@fuelrefuel.com) at Fuel PR.